Rooted in Romania’s Huși region, Averesti Winery combines tradition with modern techniques to craft award-winning wines from indigenous and international grapes. Known for their Busuioacă de Bohotin, they bring history, innovation, and terroir together.
Visit Website
Located in Dealu Mare, Budureasca blends ancient viticulture with cutting-edge winemaking. With a broad portfolio from crisp whites to bold reds, their wines reflect Romania’s rich heritage and the passion of their expert team.
Visit Website
Corcova wines are born in the foothills of the Mehedinți Mountains, where French-inspired vineyards meet Romanian soul. Reviving a noble legacy, Corcova crafts elegant, small-batch wines that echo their storied past.
Visit Website
A benchmark of Romanian fine wine since 1997, Davino blends passion, terroir, and organic-forward practices across its 87 ha estate. Led by oenologist Bogdan Costăchescu, their low‑intervention, barrel‑aged reds and estate whites exemplify Dealu Mare’s elegance and consistency
Visit Website
A modern guardian of Transylvanian winemaking, Liliac combines centuries‑old viticulture with Austrian finesse. Hand‑harvested grapes from 52 ha across Lechința and Batoș yield fragrant whites, elegant reds, and artisanal ice wines under bat‑guarded skies.
Visit Website
SERVE, founded in 1994 as Romania’s first private winery of post‑communist era, spans ~65 ha in Dealu Mare. Championing terroir‑driven Fetească Neagră and elegant blends like Terra Romana and Cuvée, they’re known for innovation, barrel‑aged finesse, and world‑class reds.
Visit Website
A family winery reviving centuries‑old Jelna vineyards (~26 ha) with sustainable, organic methods. Led by Darius Pripon, they craft expressive whites and reds—from wild‑yeast ferments to blends echoing local history and terroir. A fresh voice for Transylvanian wine.
Visit Website
